About

The story of Fartura Farm is a true portrait of resilience and family unity — evolving from subsistence farming into a specialized coffee production. The foundation for success was laid in 1986, through the dedication of Geraldo and his wife Angela, whose hard work turned the family's dream into reality.

Since 2013, management has been led by their sons Djalma and Gabriel, who carry on the family legacy with a strong focus on superior quality, sustainability, and product safety, strictly following certification guidelines.

By choosing this coffee, you are tasting the result of over 40 years of history, now led by a new generation committed to delivering an authentic experience filled with flavor, heritage, and tradition.